10 x 48 page manuals containing comprehensive guidance on Food Safety in Catering.
10 x Hardback envelopes enabling you to post each book directly to the learner.
(The cost of postage to each learner is your cost)
The manual complements the Ofqual and SQA Accreditation regulated courses:
- Level 2 (L5 in Scotland) Food Safety in Catering and serves as an ideal post-course reference book.
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- Complements the Ofqual/SQA Accreditation regulated Level 2/Level 5 courses
- Comprehensive manual
- Easy to read and understand
- Fully illustrated
- Very high quality
- Good value for money
ISBN 978-1-908597-16-8
2nd Edition : Printed September 2018
